I’m trying something new. Go me! Hopefully I’m fermenting cucumbers.






These are too salty for me. I’ll try another batch using less salt. Other than the salt this was crisp, spicy and garlicky.
QOTD: Stay curious.
I appreciate each of you. Your visits, likes, and comments mean so much. Stay safe and well out there in the CCE. Seems Covid is coming back with a vengeance.
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Not suitable for the narrow minded.
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